Boiled Broken Rice is only that: grains of rice that have split and broken amid preparing. Broken grains are then isolated from entire grains since they cook distinctively and have a marginally extraordinary surface when eaten. Regularly this sort of rice is utilized to make starch or other modern items, yet in Southeast Asia they are staple in specific dishes. Since the kernels are broken, Boiled Broken Rice take up more water than entire kernels. The cooking water will likewise be foggier and the surface more glutinous. There's a considerable measure of approaches to utilize broken rice that exploit the this normal item.